By Frances Bissell
The tray bake is such a useful cake recipe, and can readily be adapted to rose, violet or lavender. You can now buy a rectangular plastic box in which to keep the tray bake in its tray.
Grease and flour a tray bake tin measuring 32 x 24 cm/12 x 9 inches.
Cream the butter and sugars until soft and light. Beat in the eggs a quarter at a time, alternating with folding in the flour.</