Frances Bissell

Floral tray bake

Preparation info
  • Makes

    12 pieces

    • Difficulty

      Easy

Appears in
The Floral Baker: Cakes, Pastries and Breads
The Floral Baker

By Frances Bissell

Published 2014

  • About

The tray bake is such a useful cake recipe, and can readily be adapted to rose, violet or lavender. You can now buy a rectangular plastic box in which to keep the tray bake in its tray.

Ingredients

  • 200 g/7 oz/1¾ sticks butter
  • 150

Method

Grease and flour a tray bake tin measuring 32 x 24 cm/12 x 9 inches.

Cream the butter and sugars until soft and light. Beat in the eggs a quarter at a time, alternating with folding in the flour.</