Lavender brownies

Name: Lavender brownies
Yield: Makes 10 to 12
Cuisine: United States
Ingredients: 50 g/2 oz/½ cup chopped walnuts; a pinch of salt; 115 g/4 oz/1 cup self-raising flour; 1 or 2 drops culinary lavender essence; 2 eggs, beaten with; 50 g/2 oz/¼ cup lavender sugar; 75 g/3 oz/⅓ cup caster sugar; 75 g/3 oz/¾ stick butter; 75 g/3 oz dark chocolate – at least 70% cocoa solids

Preparation info

Makes
10 to 12

Difficulty
Easy

Appears in

The Floral Baker

By Frances Bissell

Published 2014

About

This is a very easy recipe which children enjoy making. The lavender is a perfect match for the chocolate.

Ingredients

75 g/3 oz dark chocolate – at least 70% cocoa solids
75 g/

Americas
United States
Dessert
Baking
Vegetarian

Method

Melt the chocolate and butter in a bowl set over hot water. Beat in the sugar and eggs. Stir in the flour and salt until well-mixed than add the nuts. Bake in a greased 20 cm/8 inch square pan and