Toasted Coconut Cream Pie with Lime Whipped Cream

Preparation info
  • Makes one 9-inch pie (serves


    • Difficulty


Appears in

By Joanne Chang

Published 2010

  • About

Flour is not a pie bakery (much to the dismay of my husband, who is a pie addict), but every year during the holidays we pull out all the stops and make pies in almost every flavor. This one is a late addition to our holiday roster that was prompted by the dessert menu at Myers+Chang, our pan-Asian restaurant. Coconut and lime are common Southeast Asian flavors, so I combined them in a made-to-order tart that has become the most popular dessert at the restaurant. I adapted the tart for this