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8 to 10
)Easy
By Joanne Chang
Published 2010
I took this pie to the home of one of my closest friends on a recent visit. Her five-year-old son, Matthew, took one bite and immediately asked if I could move into the family attic and make pie every day. I was flattered by the invitation (“There’s even a shower for you up there!” he insisted) and thrilled that the pie elicited such a heartfelt response. The lemon part of the pie is lemony enough to make your lips pucker, only to be tempered by mounds of fluffy, soft, sweet meringue. This
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