Blueberry-Lemon Pie

Name: Blueberry-Lemon Pie
Yield: Makes one 9-inch pie (serves 8)
Ingredients: 8 cups (1.2 kilograms) blueberries; 1 tablespoon finely grated lemon zest (about 1 lemon; or use zest of 2 lemons if you really like lemon); ¾ cup (150 grams) granulated sugar; 2 tablespoons sanding sugar, pearl sugar, or granulated sugar; 1 egg, lightly beaten; ¼ teaspoon kosher salt; 3 tablespoons cornstarch; Pâte Brisée I

Preparation info

Makes one 9-inch pie (serves
8
)

Difficulty
Easy

Appears in

Flour

By Joanne Chang

Published 2010

About

Blueberry pie holds a special place in my heart, because it is my husband’s all-time favorite dessert. I make it for him for any special occasion: his birthday, our wedding anniversary, Valentine’s Day, Christmas, Thanksgiving. You name the occasion and I’m making a blueberry pie for him to celebrate. Over the years, I’ve come up with several tricks to make this the blueberriest, fruitiest, most delicious pie ever. The point of any fruit pie is to highlight the fruit. But blueberries are so

Ingredients

Method

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