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By Joanne Chang
Published 2010
Blueberry pie holds a special place in my heart, because it is my husband’s all-time favorite dessert. I make it for him for any special occasion: his birthday, our wedding anniversary, Valentine’s Day, Christmas, Thanksgiving. You name the occasion and I’m making a blueberry pie for him to celebrate. Over the years, I’ve come up with several tricks to make this the blueberriest, fruitiest, most delicious pie ever. The point of any fruit pie is to highlight the fruit. But blueberries are so