Milky Way Tart

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Preparation info

  • Makes one 10-inch tart (serves

    8 to 10

    )
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

I got the idea for this tart many years ago from Maury Rubin’s Book of Tarts, and it has become a favorite of Flour customers. In the book, Rubin offers myriad creative, unconventional fillings for tarts, including the idea of re-creating the popular Milky Way candy bar in tart form. For the Flour version, I make a buttery caramel (which is a pretty amazing ice cream or dessert sauce in its own right

Ingredients

Method