Milky Way Tart

I got the idea for this tart many years ago from Maury Rubin’s Book of Tarts, and it has become a favorite of Flour customers. In the book, Rubin offers myriad creative, unconventional fillings for tarts, including the idea of re-creating the popular Milky Way candy bar in tart form. For the Flour version, I make a buttery caramel (which is a pretty amazing ice cream or dessert sauce in its own right