Quick Puff Pastry

Preparation info

  • Makes about

    2 pounds

    dough tatin
    • Difficulty


Appears in


By Joanne Chang

Published 2010

  • About


  • 2⅓ cups (330 grams) unbleached all-purpose flour
  • ½ cup (60


Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix together the all-purpose flour, cake flour, and salt on low speed until combined. Scatter the butter over the top. On the lowest speed, pulse the mixer on and off for 45 seconds to 1 minute, or until the butter is broken down into pieces the size of a lima bean. Pour in the ice water and mix on the lowest speed for