Country Ham, Cheddar, and Tomato Quiche

Preparation info

  • Makes one 9-inch quiche (serves

    6 to 8

    )
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

Real men may not eat quiche, but that might be because they haven’t tried this one. We routinely sell out of quiche, and I can assure you our customers are not all female! This quiche starts with the flakiest, butteriest, most tender crust and is filled with a rich custard base flavored with (surprise!) nutmeg. The spice lends an elusive nutty background note that goes supremely well with our quiche fillings. Here I offer you a few of our favorites.

Ingredients

Method