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4
Medium
By Keith Floyd
Published 1986
Unless you happen to live permanently on an Indian reservation or are one of the charcoal burners from Swallows and Amazons, there is not a lot of point in cooking this dish outside because it takes several hours and I reckon that the Martinis would have run out long before it was ready, leaving your guests sprawled out in a stupor over your bijou terrace. So this is a hearth dish. A winter dish. You can sit around the glowing embers sipping mulled wine while a gentle vapour whispers