Preparation info
  • Serves at least

    4

    • Difficulty

      Medium

Appears in
Floyd on Fire

By Keith Floyd

Published 1986

  • About

Unless you happen to live permanently on an Indian reservation or are one of the charcoal burners from Swallows and Amazons, there is not a lot of point in cooking this dish outside because it takes several hours and I reckon that the Martinis would have run out long before it was ready, leaving your guests sprawled out in a stupor over your bijou terrace. So this is a hearth dish. A winter dish. You can sit around the glowing embers sipping mulled wine while a gentle vapour whispers