Merguez

The people who cook Ox Heart Brochettes usually offer barbecued merguez as well. These are chipolata-sized spicy meat sausages. You simply push them whole on to a skewer and grill over a wood fire, turning from time to time. They are quite easy to make if your food processor has a sausage-stuffing attachment.

Order some sausage casings in advance from your butcher along with some very fatty meat (lamb or beef). You will also need some harissa, a ch