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Salt Cod or Ling
Preparation info
- Serves
4
or more - Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
Billy likes to serve this with fried potatoes and cabbage cakes – a version of Bubble and Squeak – though, of course, plain boiled potatoes would be very good too.
Ingredients
1 - Onions, sliced
- Onions, whole and stuck with cloves
- Carrots
Method
Soak the salt cod or ling in cold water overnight, then rinse thoroughly under fresh water. Simmer the fish in fresh water for 10 minutes and strain.
Transfer the fish to a shallow tray. Add sliced raw onions and several whole onions stuck with cloves, sliced carrots and parsley (the quantities will depend on the size of the piece of fish). Cover with milk, add
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