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Myrtle Allen

Plaice in Herb Butter

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
top 1000Floyd on Britain & Ireland
Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 1 plaice
  • Salt and pepper
  • ½-1 oz (15–25 g)

Method

Wash the fish and clean the inside thoroughly. With a very sharp knife cut through the skin, right round the fish, ½ in. (1 cm) from the edge. Be careful to cut right through and make sure the side cuts jo

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