Dressed Crab

Preparation info
  • Serves

    5 to 6

    as a main course
    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1988

  • About

Ingredients

  • 15 oz (425 g) crab meat (about 3 crabs)
  • 6–7

Method

Scrub the crab shells. Mix all the ingredients except the buttered crumbs together. Check the seasoning and adjust if necessary. Pack into the shells, top with the crumbs and dot with butter. Bake in the oven at gas mark 6, 400°F (200°C), for about 20 minutes