Bread Sauce

Preparation info
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By Keith Floyd

Published 1988

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Serve with turkey, chicken and guinea fowl.


  • 10 fl oz (300 ml) milk
  • 5 oz (150


Bring all the ingredients except the cream to the boil in a saucepan. Cover and simmer gently on top of the stove or in an ovenproof dish in the oven for 30 minutes. Remove the onion and add the cream before serving.