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Bread Sauce
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
Serve with turkey, chicken and guinea fowl.
Ingredients
10 fl oz 300 ml 5 oz 150
Method
Bring all the ingredients except the cream to the boil in a saucepan. Cover and simmer gently on top of the stove or in an ovenproof dish in the oven for 30 minutes. Remove the onion and add the cream before serving.
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