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Steak with Stout

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Preparation info
  • Serves

    3

    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1988

  • About

Ingredients

  • 1 lb (500 g) stewing steak
  • 2 oz (50

Method

Brown the meat in half the butter, taking care not to burn it. Add the onions and cook 2 or 3 minutes more. Add the herbs, tied together, pour over the stout and stock, and season to taste. Top with the whole peeled potatoes. Cover tightly and simmer gently for 2 hours until ready.

The juices may be slightly thickened with a roux and enriched with the remaining butter. Serve the meat su

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