Roast Fillet of Beef with Mustard Butter

Preparation info
  • Serves

    3 to 4

    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1988

  • About

Ingredients

  • lb (1.25 kg) piece of fillet
  • 1–2 oz (25–50

Method

Pre-heat the oven to gas mark 3, 325°F (170 °C).

Place the joint in a roasting tin With the butter. Put in the centre of the oven and roast, allowing 1 hour