Roast Leg of Lamb with Roast Garlic and Herb Sauce

For the herb sauce

• 1 wine glass lime or lemon juice
• 1 wine glass olive oil

Make the herb sauce by pouring half the lime juice and half the olive oil into a liquidiser. Switch on the machine and add all the other ingredients till they are finely chopped and are well amalgamated with the oil and juice. Turn off the liquidiser and check the consistency of the sauce – it needs to be thick but easily pourable, so if necessary start the machine again and add more juice and