Braised Celery

• 2 celery hearts
• 2 onions, chopped
• 2 carrots, diced
• 10

Because celery has a very pungent taste it benefits from par-boiling beforehand.

Wash and trim the celery hearts to about 6 in. (15 cm) in length. Halve lengthways and par-boil in salted water for