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Braised Celery

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Preparation info
    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1988

  • About

Ingredients

  • 2 celery hearts
  • 2 onions, chopped
  • 2 carrots, diced
  • 10

Method

Because celery has a very pungent taste it benefits from par-boiling beforehand.

Wash and trim the celery hearts to about 6 in. (15 cm) in length. Halve lengthways and par-boil in salted water for

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