Leek Pastry

Preparation info

  • Serves

    2 to 4

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

Method

Cut the leeks into 1 in. (2.5 cm) pieces. Blanch in boiling water for 5 minutes, then drain.

Grease a small shallow roasting tin and line it with half the pastry. Cut the bacon into small pieces an