Cut the leeks into
Grease a small shallow roasting tin and line it with half the pastry. Cut the bacon into small pieces and put a layer on to the pastry. Add the leeks. Beat the eggs with the milk (reserving a little to use as a glaze) and season. Pour over the leeks, and cover with the remaining pastry, sealing the edges well. Brush the top of pastry with the reserved beaten egg mixed with a little milk.
© 1988 Keith Floyd estate. All rights reserved.