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Champ
- Serves
4
- Difficulty
Easy
By Keith Floyd
Published 1988
The noted Irish potato dish.
Ingredients
4 oz 125 g 1½ oz 40
Method
If using onions, simmer these in the milk until soft. Boil the potatoes in salted water until just cooked, then mash. Add the onions and their milk and the chives, if used, together with the milk which you have heated separately. Season to taste with salt and pepper. Let the butter melt over the finished dish.
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