Do you know, the self-same supermarket that sold frozen bubble and squeak also sold fishcakes – and they weren’t even made from real potato? Next time you buy some fish, buy a little extra so that you end up with some left-over poached white fish, because if you don’t I can’t complete this little potato trilogy.
Flake the cold fish and mix it with an equal quantity of mashed potato. Season well with salt and pepper, put in at least
Anglers, poachers, millionaires and restaurateurs may substitute salmon or bass for the more usual cod, whiting, ling or pollock used in the preparation of fishcakes.
© 1988 Keith Floyd estate. All rights reserved.