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4
Easy
By Keith Floyd
Published 1988
A great traditional British pud, here baked in individual dishes. Quite substantial, so serve after a lightish main course.
Bring the milk and cream to the boil with the vanilla pod. Leave to stand for a few minutes for the flavours to infuse.
Beat the eggs and sugar together and add the milk mixture. Pass through a strainer.
Slice and butter the bread rolls with some of the butter and arrange in 4 ramekins. Scatter over the drained raisins and sultanas. Next pour over the milk mixture and dot the re