Bread Pudding

• 2 lb (1 kg) stale bread
• 8 oz (250

Soak the bread in water for at least 30 minutes, then drain and squeeze out the excess moisture. Mash with a fork and add all the remaining ingredients except the butter. Mix well together and spread the mixture into a greased baking tin. Dot with butter and bake in the oven at gas mark 4, 350°F (180°C), for a