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Bread Pudding
- Serves
8
- Difficulty
Easy
By Keith Floyd
Published 1988
A filling cake that keeps well – if eager appetites haven’t demolished it first!
Ingredients
2 lb 1 kg 8 oz 250
Method
Soak the bread in water for at least 30 minutes, then drain and squeeze out the excess moisture. Mash with a fork and add all the remaining ingredients except the butter. Mix well together and spread the mixture into a greased baking tin. Dot with butter and
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