Irish Mist and Sweet Geranium Soufflé

Preparation info

  • Serves about

    6

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

You can use the lemon pulp left over from this recipe in a drink.

Ingredients

  • 10–14 lemons
  • 1 sweet geranium leaf
  • 4 eggs, separated
  • 4

Method

This mixture can be put into the lemon skins or served as a soufflé. If filling the lemons, cut off the tops and scoop out the insides. Strain off the juice and reserve. Otherwise squeeze the lemons in the ordinary way. If serving as a souffle, prepare a pint (