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Irish Mist and Sweet Geranium Soufflé
Preparation info
- Serves about
6
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
You can use the lemon pulp left over from this recipe in a drink.
Ingredients
10–14 1 4 4
Method
This mixture can be put into the lemon skins or served as a soufflé. If filling the lemons, cut off the tops and scoop out the insides. Strain off the juice and reserve. Otherwise squeeze the lemons in the ordinary way. If serving as a souffle, prepare a
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