Treacle Tart

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Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

This is not the sickly variety you buy in boxes, but a real home-made treacle tart that has a hint of lemon to counteract the sweetness of the syrup.

Ingredients

Method

Roll out two thirds of the pastry and use to line a 10 in. (25 cm) pie plate or flan tin.

Warm the syrup over a gentle heat and add the breadcrumbs, grated lemon rind and