Treacle Tart

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Keith Floyd

Published 1988

  • About

This is not the sickly variety you buy in boxes, but a real home-made treacle tart that has a hint of lemon to counteract the sweetness of the syrup.



Roll out two thirds of the pastry and use to line a 10 in. (25 cm) pie plate or flan tin.

Warm the syrup over a gentle heat and add the breadcrumbs, grated lemon rind and