Pickled Shrimp

Name: Pickled Shrimp
Yield: Serves 3-4
Cuisine: United States
Ingredients: 1 teaspoon dried red chilli peppers; ½ teaspoon ground allspice; 1 teaspoon dill seed; 16 fl oz (475 ml) white wine vinegar; ½ teaspoon mustard powder; 2 limes, thinly sliced; 1 large onion, thinly sliced; 4 lb (1.8 kg) uncooked prawns, peeled and washed; 2 teaspoons chopped fresh parsley; 1 teaspoon paprika

Preparation info

Serves
3-4

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

Or prawns, as we would say.

Ingredients

16 fl oz (475 ml) white wine vinegar
½ teaspoon ground allspice

Americas
United States
Dinner
Spicy
Gluten-free

Method

Put the vinegar into a large pan. Add the spices and simmer for about 30 minutes. Add the prawns, bring to the boil and cook for another 5 minutes. Transfer the prawns to a bowl and leave to cool. Stir in the parsley and arrange onion and lime slices over the top. Serve chilled.