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8-10
Easy
By Keith Floyd
Published 1989
First make the batter by beating the egg into the flour and gradually adding enough milk until the mixture has the consistency of thick cream. Leave to stand for 1 hour.
Place the green pepper and onion in a sieve and blanch for 1 minute in boiling water. Refresh under cold running water and drain thoroughly. Add to the crab meat, together with the jalapeño, and mix thoroughly, adding w