Barbecued Chicken Wings

Name: Barbecued Chicken Wings
Yield: Serves about 6
Cuisine: United States
Ingredients: Salt to taste and 2 teaspoons freshly ground black pepper; 4 fl oz (120 ml) corn oil plus extra for brushing the chicken wings; 8 fl oz (250 ml) tomato ketchup; 1 bay leaf; 1 tablespoon crushed garlic; 3 oz (75 g) honey; 5 lb (2.3 kg) chicken wings; 3 teaspoons paprika; 4 tablespoons butter; 2 tablespoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon Tabasco sauce; 6 tablespoons white wine vinegar

Preparation info

Serves about
6

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

Ingredients

5 lb (2.3 kg) chicken wings
3 teaspoons paprika<

Americas
United States
Dinner
Gluten-free

Method

Pre-heat the oven to gas mark 6, 400°F (200°C). Sprinkle the chicken wings with 2 teaspoons of the paprika, salt to taste and the black pepper, pour over half the oil, coating the wings well