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Evander Preston’s Key Lime Pie
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1989
Ideally this should be made with Key limes from the Florida Keys or the Caribbean, which have a wonderful strong tart flavour.
Ingredients
Crust
4 oz 110 g 6 oz 175
Method
Make the crust by blending the softened butter with the cracker or digestive biscuit crumbs and vanilla essence. Spread and press the mixture around the bottom and sides of a
Part of
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