Tony Belmont’s Florida Orange Pie

Filling

• 8 fl oz (250 ml) orange juice
• 1 medium orange, peel and pith removed, cut in pieces

First make the pastry. Sift the flour and sugar together. Cut the butter into small pieces and work into the flour with your fingertips until the mixture resembles fine breadcrumbs. Stir in enough water to make a firm but unsticky dough, form into a ball and refrigerate for 1 hour. Roll out to line a 9 inch