Name: Mango Cheesecake
Yield: Serves 6-8
Cuisine: United States
Ingredients: 2 teaspoons lime juice; 3 oz (75 g) sugar; 1 sachet gelatine powder; Mango slices to decorate; 1 teaspoon vanilla essence; 2 mangoes, chopped; 4 oz (110 g) melted butter; 12 oz (350 g) cream cheese; 1 oz (25 g) caster sugar; 6 fl oz (175 ml) soured cream; 8 oz (225 g) digestive biscuits, crushed into crumbs

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

Ingredients

Biscuit Crust

8 oz (225 g) digestive biscuits, crushed into crumbs
1 oz (

Method

First make the biscuit crust by throughly combining all the ingredients and lining a 9 inch (23 cm) flan tin with the mixture.

Mix together the chopped mango, lime juice and sugar. Cover and refrigerate for about 30 minutes. Drain off the liquid and place it in a bowl over hot water. Add the gelatine and allow to dissolve, then add this to the mango mixture. Beat the cream cheese, stir