Evander Preston’s Sunshine Biscuits

• 16 fl oz (475 ml) milk
• Butter
• 1 teaspoon

Place the milk, 1 tablespoon butter, salt, margarine and sugar into a double boiler and whisk together. Let the mixture cool until it is lukewarm, then dissolve the yeast in the lukewarm water and stir into the mixture. Leave to cool again, then add 12 oz (350