Paul Prudhomme’s Rabbit Tenderloin with Mustard Sauce

Preparation info
  • Serves

    6

    as a Starter
    • Difficulty

      Medium

Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

Ingredients

  • 6 × 2-5 oz (50-75 g) boneless rabbit tenderloins
  • oz (65

Method

First make the Mustard Sauce. Combine all the ingredients in a saucepan over medium-low heat. Simmer, stirring constantly, for about 15-20 minutes or until thickened. Cool to room temperature. You should have about 8 fl oz (250