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Keith Floyd
Paul Prudhomme’s Rabbit Tenderloin with Mustard Sauce
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Preparation info
Serves
6
as a Starter
Difficulty
Medium
Appears in
Floyd's American Pie
By
Keith Floyd
Published
1989
About
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Recipes
Contents
Ingredients
6 × 2-5
oz
(
50-75
g
)
boneless rabbit tenderloins
2½
oz
(
65
Americas
United States
Dinner
Starter
Gluten-free
Method
First make the Mustard Sauce. Combine all the ingredients in a saucepan over medium-low heat. Simmer, stirring constantly, for about 15-20 minutes or until thickened. Cool to room temperature. You should have about
8
fl oz
(
250