Advertisement
Sunshine Vegetable Medley
- Difficulty
Easy
By Keith Floyd
Published 1989
You can make any amount of this: just make sure that you have equal quantities of each type of vegetable.
Ingredients
- Butter
- Paul Prudhomme’s Cajun Magic or barbecue spice
- Louisiana or other spicy sausage, finely diced
- Chicken stock
Method
Heat some butter in a pan. Sauté the onions, peppers and okra. Season with Cajun Magic or barbecue spice to taste and stir well. Put in the spicy sausage, the chicken stock and tomatoes, bring to simmering point and let the dish bubble away for 35 minutes.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe