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Keith Floyd
Joe Cahn’s Bread Pudding with Whiskey Sauce
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Preparation info
Serves
16-20
Difficulty
Easy
Appears in
Floyd's American Pie
By
Keith Floyd
Published
1989
About
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Recipes
Contents
Ingredients
10
oz
(
275
g
)
breadcrumbs
made from stale French bread
1½
pints
(
900
Americas
United States
Side dish
Vegetarian
Method
Combine all the pudding ingredients in a large bowl: the mixture should be moist but not soupy. Transfer to a buttered baking dish approximately
9 × 12
inches
(
23 × 30
cm
) in size and