Joe Cahn’s Bread Pudding with Whiskey Sauce

Preparation info
  • Serves

    16-20

    • Difficulty

      Easy

Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

Ingredients

  • 10 oz (275 g) breadcrumbs made from stale French bread
  • pints (900

Method

Combine all the pudding ingredients in a large bowl: the mixture should be moist but not soupy. Transfer to a buttered baking dish approximately 9 × 12 inches (23 × 30 cm) in size and