Black-Eyed Peas

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Preparation info
    • Difficulty

      Easy

Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

Ingredients

  • 8 oz (225 g) dried black-eyed peas
  • 7 oz (200

Method

Soak the peas overnight in plenty of cold water. Drain. In a hot pan fry the pork until the fat runs. Add the peas. Cover with water and simmer for about 1½ hours or until the peas are tender.