Jellied Beef Loaf

• 2 lb (900 g) good-quality braising steak, cut into 1 inch (2.5 cm) cubes

Place the first nine ingredients in a saucepan, bring to the boil and simmer, covered, for 2 hours. Drain, reserving the liquid. Chop the meat roughly. Cool 4 fl oz (120 ml) of the cooking liquid and soak