Irene Cleaves’s Peach Cobbler

Name: Irene Cleaves’s Peach Cobbler
Yield: Serves 4-6
Cuisine: United States
Ingredients: 2 tablespoons lard; 5 oz (150 g) flour; 8 medium peaches, peeled, stoned and sliced; 2 oz (50 g) butter; A little butter; Pinch of grated nutmeg; Pinch of salt; 7 oz (200 g) sugar

Fourways Grill, Memphis

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

Ingredients

8 medium peaches, peeled, stoned and sliced
7 oz (200 g) sugar

Americas
United States
Dessert
Vegetarian

Method

Pre-heat the oven to gas mark 5, 375°F (190°C). Place the peaches, sugar,butter and 4 fl oz (120 ml