Floyd’s Ceviche

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

This dish uses very fresh, raw fish, tenderised in a spicy Mexican marinade. I used scallops, halibut and fresh prawns, but you can use salmon or any fish you like.


  • 6 tomatoes, peeled, halved and de-seeded
  • 2 fresh chilli peppers, chopped
  • Dash of Tabasco sauce
  • Juice of 3


Combine the tomatoes, chillies, Tabasco, lemon and/or lime juice and tomato ketchup in a blender. Stir in the onion and coriander. Pour over the raw fish and leave to marinate in the refrigerator for 3 hours. Serve with crusty bread or corn chips.