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Nachos
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1989
These crispy triangular corn chips are great for dipping into spicy dips, or salsas, at parties or as a prelude to a meal.
Ingredients
- Tortillas
- Oil for frying
Method
Cut the tortillas into quarters and fry in hot oil until crisp. Keep warm until you are ready to serve them with guacamole or a salsa like the one following or the one.
You can make cheese nachos by placing a thin slice of cheese on each one, topping with thin slices of hot chilli pepper and grilling quickly, so that the cheese melts.