Chicken Enchiladas

Name: Chicken Enchiladas
Yield: Serves 6
Cuisine: United States
Ingredients: 16 fl oz (475 ml) tomato ketchup; 1 × 14 oz (400 g) tin tomatoes; 2½ oz (65 g) butter; 1 onion, chopped; 2 green peppers, chopped; ½ teaspoon fresh oregano leaves; ¼ teaspoon freshly ground pepper; 2 tablespoons flour; ¼ teaspoon chopped garlic; Vegetable oil; 2 lb (900 g) cooked chicken, cut into thin strips; 12 corn tortillas; Chopped parsley to garnish; 6 oz (75 g) goat’s cheese, crumbled

Preparation info

Serves
6

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

Enchiladas are tortillas soaked in chilli sauce.

Ingredients

2 green peppers, chopped
1 onion, chopped
2½ oz (65

Americas
United States
Dinner
Gluten-free
Spicy

Method

sauté the peppers and onion in ½oz (10 g) of the butter until soft. Add the tomatoes, ketchup, garlic, oregano, pepper and 4