Chicken Fajitas

Name: Chicken Fajitas
Yield: Serves 4
Cuisine: United States
Ingredients: 4 teaspoon dried oregano; 4 teaspoon freshly ground black pepper; ½ teaspoon salt; 4 teaspoon ground cumin; 2 chilli peppers, blanched and de-seeded; 1 bunch spring onions, coarsely chopped; 2 tablespoons vinegar; 4 chicken breasts, cut into strips ½inch (1 cm) wide; Oil for frying; 1 medium white onion, chopped; 6 green peppers, blanched and de-seeded; 5 cloves garlic

Seis Salsa, Austin

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

This is delicious on its own or wrapped in a soft taco.

Ingredients

4 chicken breasts, cut into strips ½inch (1 cm) wide
Oil for frying

Americas
United States
Dinner
Gluten-free
Spicy

Method

Put all the marinade ingredients into a blender with 16 fl oz (475 ml) water and whizz to a consistency that will stick to the chicken (add more water if necessary). Coat the chicken in the mixture and lea