By Keith Floyd
Another favourite from Stars Restaurant, a bit of unashamed luxury from Jeremiah Tower, one of San Francisco’s most innovative chefs. It follows his principle of buying only the best ingredients and treating them as simply as possible.
First clarify the 1 lb (450 g) butter. Melt it over a very low heat and leave in a warm place for 15 minutes. Skim the foam from the top, spoon off the clear, yellow, clarified butter and discard the