Jeremiah Tower’s Cucumber and Crayfish Cream Vichyssoise

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

Ingredients

  • 1 small onion, finely chopped
  • 16 fl oz (475 ml) chicken stock

Method

First make the crayfish essence by putting the shells into a food processor and grinding just enough to break them up. Put in the bowl of an electric mixer, fitted with a dough hook or paddle. Add 8 fl oz (250 ml