Shirley Fong-Torres’s Potstickers

Name: Shirley Fong-Torres’s Potstickers
Yield: Makes 30
Cuisine: United States
Ingredients: 1 tablespoon dry sherry; 1 tablespoon cornflour; 1 teaspoon sesame oil; Pinch of white pepper; 1 teaspoon finely chopped fresh root ginger; 1 clove garlic, finely chopped; 1 tablespoon soy sauce; 1 lb (450 g) potsticker wrappers; Oil; 8 oz (225 g) lean minced pork; 8 oz (225 g) cabbage, cored and finely chopped; 1 spring onion, finely chopped

Preparation info

Makes
30

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

These little dumplings are shaped like Cornish pasties and made with flour dough ‘wrappers’ which you can buy in Chinese supermarkets.

Ingredients

1 lb (450 g) potsticker wrappers
Oil

Americas
United States
Dinner

Method

Prepare the filling by mixing the pork, cabbage, spring onion, garlic and ginger together in a bowl. Add the soy sauce, sherry, cornflour, sesame oil and pepper. Refrigerate at this point if necessary, until ready to use.

To assemble the potstickers, spoon 1 tablespoon of the filling into th