Floyd’s Pak Choy with Scallops and Prawns

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

A-wok-bop-a-loo-wok … my contribution to Chinatown. (And sorry, but you do need to get to a Chinese supermarket for the ingredients to make it.)


  • 8 oz (225 g) chicken, diced
  • 1 tablespoon black bean sauce


Marinate the chicken in the black bean sauce for 1 hour. Heat some oil in a wok until very hot and put in the ginger, garlic, spring onions and chicken. Stir-fry briefly, then add the scallops and prawns and continue to cook. Add the broccoli and pak choy, followed by the choy sum and chives, and stir-fry for a further minute or two. Pour in the chicken stock. Mix the cornflour with a little wa