Jeremiah Tower’s Steak Tartare

Name: Jeremiah Tower’s Steak Tartare
Yield: Serves 4
Cuisine: United States
Ingredients: 2 tablespoons lemon juice; Salt; 4 tablespoons capers, rinsed; 4 fl oz (120 ml) olive oil; 1 tablespoon lime juice; 2 eggs, hard-boiled; About 10 ancho (or large, dried, mild) chilli peppers; 8 fl oz (250 ml) mayonnaise; 4 tablespoons chopped parsley; Salt and freshly ground pepper; ½ teaspoon Tabasco sauce; 1 lb (450 g) lean sirloin steak; 1 medium green chilli pepper; 1 medium yellow chilli pepper; 1 medium red chilli pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

Ingredients

8 fl oz (250 ml) mayonnaise
1 lb (450

Americas
United States
Dinner
Gluten-free

Method

First make the chilli Purée. Put the ancho chillies into a bowl, cover with water and weight them down with a plate so that they are all submerged in the water. Leave overnight, drain, then remove the stems and seeds. Purée the chillies in a blender or food processor with the lime juice and whisk in the olive oil. Season with salt to taste. This makes about 8</