Chicken Stew (Brown)

Preparation info
    • Difficulty

      Medium

Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

Ingredients

  • oz (90 g) bacon fat or oil
  • oz (90

Method

Put the drippins (bacon fat) or oil in a Dutch oven (heavy, cast-iron, lidded pan) and heat. Add the flour and cook until it is a rich brown, stirring constantly. Add the onions and parsley and a little more fat or oil if it’s too stiff to stir. Cook for a few minutes and add the chicken pieces and enough water barely to cover. Put in salt, pepper and Tabasco to taste and mix everything real go