Brunswick Stew

Name: Brunswick Stew
Cuisine: United States
Ingredients: 2 lb (900 g) okra; 5 lb (2.5 kg) Irish potatoes; 4 lb (1.8 kg) onions; 5 lb (2.5 kg) beef; 1 tablespoon prepared mustard; 2½ lb (1.25 kg) tomatoes; 2 bottles tomato ketchup; 1 hot chilli pepper or 1 teaspoon Tabasco sauce (more if you want it real hot); ¼ teaspoon ground cloves; 2½ lb (1.25 kg) pork; 4× 12 oz (350 g) tins sweet corn; 5 lb (2.5 kg) chicken; ¼ teaspoon ground allspice; 1 tablespoon sugar; 1 × 10 fl oz (300 ml) bottle Worcestershire sauce; 2 fl oz (50 ml) white vinegar; 1 tablespoon liquid hickory smoke (speciality shops should have it); 1½ gallons (7 litres) chicken-and-meat stock; Juice of 6 Sunkist lemons; 1½ lb (700 g) lima beans

Preparation info

Difficulty
Medium

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

This one is so deliciously over the top!

Ingredients

5 lb (2.5 kg) beef
5 lb (2.5

Americas
United States
Stew
Gluten-free

Method

Put the beef, chicken and pork in a very large pan, cover with water and cook gently until tender. Let cool. Mince the meat. Mince the potatoes and onions and add to the meat and its stock. Cook for 30 minutes. Add the other ingredients as listed. Mix well. Cook for 1½ hours, stirring often. If canning, cook for only 30 minutes. Place in jars. Process 60 minutes at