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Yankee Cream Gravy
- Difficulty
Easy
By Keith Floyd
Published 1989
Ingredients
2½ oz 65 g 8 fl oz 250
Method
To avoid lumps, put the flour and milk in a jar and shake it vigorously until blended. After you have fried some green tomatoes, remove them from the pan and pour in the mixture of flour and milk. Stir constantly until it thickens and serve on top of the green tomatoes.
This will go with just about anything.
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